Dining and Cooking
First time curing and smoking my own bacon.
In Pellet Grills

First time curing and smoking my own bacon.


Done in my PitBoss Copperhead 5 Series.
Did a 7 day and 12 hours on a cold smoke under 100°F.

by kwtransporter66

11 Comments

  1. Ashamed_Bicycle2323

    Looks great! Got ten pounds of pork belly that’s about to get cured.

  2. MidnightHummer

    Was it overtly salty?? I had mine weighed out and it was like chewing on a sniffing salt

  3. Dangerous-Head-7414

    Second pic got me ready to risk it all 🥵

  4. Few-Fly5391

    This is high on my list and one of the main reasons I got one. That and ribs. Any more insight?

  5. deadlyoverflow

    7 days of curing and 12 hours of smoke or you smoked something for over a week? 😮

  7. Responsible_Code_875

    What’s the ratio on your curing? Looks great

  8. __moops__

    Can we get the brine? I want to try this.

  10. Lameass_1210

    I’ve done it numerous times. Always turns out great. Everyone must try it.

  11. FlatBrokeEconomist

    Have you been smoking someone else’s bacon up to this point?

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