I'm a chef (regional culinary director) traveling for work and sometimes it's nice to sit in a dim steakhouse bar and eat a big steak.
Strip au poivre with cognac cream, potatoes au gratin, and a Beefeater martini
by chefpatrick
10 Comments
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love_glow
Is that “cracked” pepper? Looks like nearly whole pepper corns.
Jusmon1108
Never had anything but a great meal at a Capital Grille. That is some intense au poivre though.
zeebious
I actually love the capitol grille.
FishingFlo
I hope this becomes popular again. Haven’t seen this on a menu in a couple decades.
VendaGoat
They do good food there.
blkwrxwgn
Their martini. 😘
tyseals8
hell yes
Cultural_Actuary_994
I actually LOVE CG. Bone-in dry aged NY Strip Au Poivre at the bar with a side of asparagus and a Manhattan. I always asked for sliced off the bone in thick cuts so I can get that dry aged funk (they have the sharp knives in kitchen). Damn, I’m going tomorrow!
eggs__and_bacon
Did you like it? It looks like I’d crack a tooth trying to eat it
10 Comments
[deleted]
Is that “cracked” pepper? Looks like nearly whole pepper corns.
Never had anything but a great meal at a Capital Grille. That is some intense au poivre though.
I actually love the capitol grille.
I hope this becomes popular again. Haven’t seen this on a menu in a couple decades.
They do good food there.
Their martini. 😘
hell yes
I actually LOVE CG. Bone-in dry aged NY Strip Au Poivre at the bar with a side of asparagus and a Manhattan. I always asked for sliced off the bone in thick cuts so I can get that dry aged funk (they have the sharp knives in kitchen). Damn, I’m going tomorrow!
Did you like it? It looks like I’d crack a tooth trying to eat it