I’m interested. Tell us more, please. Have you determined the melting point for each cheese and can just smoke them like that? Ever do fresh mozzarella?
Expert-Novel-6405
I love This sub. You always end up seeing a dude who went to the store and bought just a ton of cheese haha idk something about that makes me laugh
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I’m interested. Tell us more, please. Have you determined the melting point for each cheese and can just smoke them like that? Ever do fresh mozzarella?
I love This sub. You always end up seeing a dude who went to the store and bought just a ton of cheese haha idk something about that makes me laugh