Are Meat Pies Welcome? This is a Garlic Chicken Pot Pie with a Parmesan Peppercorn Crust
Are Meat Pies Welcome? This is a Garlic Chicken Pot Pie with a Parmesan Peppercorn Crust
by concept2creation
33 Comments
concept2creation
All inside of pot pies are similar this one has carrots, celery, a blanched pepper, red onions, white onions, garlic and corn. You sweat the veggies in salt, bullion powder and spices to get em all juicy then cook em up with 3 chicken breasts in a little butter.
After they get all hot and sweaty and the meat cooks on the outside add 1/4 cup of milk and a 1/4 cup of water and stir till boiling. Then add a rue you been stirring up of 40g butter and 40g flour with about 1/4 tsp of black cracked pepper. Boom pie filling.
Crust is made using normal butter crust but you add plenty of parm and black pepper. If you look up parmesan crust go with the one that does not use cream cheese if you want it to be durable enough for braiding and whatnot. Eggwash before you throw it in the oven to get that golden brown look.
I use baking paper to roll out my dough for braiding .. roll the dough into a tube shape then fold the baking paper around it to the desired width .. then roll the paper .. the dough extends down the tube created by the paper and you get the perfect width. .. cool the paper to keep it durable .. then cut into 3 strips and go to town on braiding .. it works so well I may try a complex 5 or 6 strip braid soon 💪
edit: since this post is doing better than I thought I might as well add I used 4 carrots, whatever was left of a celery stalk in the fridge, 2 small red onions, 2 small white onions, 1 blanched green bell pepper, about a cup of canned corn and 3 huge garlic cloves crushed and diced. My spice mix is salt, italian spice mix, veggie bouillon powder 2 heaping scoops, and powdered ginger. I put the veggies in the pan first and let em get all that seasoning mixed in with the juices and butter .. then I throw in the chicken. Make sure the carrots are getting soft before you add the rue. Once it starts to thicken take it off the heat. No bottom. Throw in pie dish. Crust is thick. Cook for 40 mins. Parm Crust is 225 g flour, 150 g butter, 40 g parm, 1 yolk, 1 tsp peppercorns, pinch salt, 2 tbsp iced water .. but I wing it a bit with the parm and pepper
Great British Bake Off has both sweet and savory bakes and I think that’s the standard we should all go by. It’s life-pie balance. The meat and the sweet. The cheesecake and the cheese quiche.
Stunning lattice work! What kind of crust? (all butter or shortening or combo?)
kunwon1
Meat pies are not just welcome, they are *mandatory*
ptran90
Dammmmmn. Yes. I need it
JumpingHippoes
That looks amazing
TBagger1234
I fully support a meat pie main course and a fruit pie dessert type of meal
Mowmowbecca
Savory pies are some of my favorite foods! Meat pies are welcome in my opinion
ivylass
Oooh…I can smell that from here. I bet it’s delicious!
too_vanilla
That looks delish and I am so stealing the parm and pepper crust idea. Thank you stranger!
onetimerneedsadvice
This is beautiful ❤️ I wish I was talented like some folks on here! I’d love to make this for my husband! Great job, sounds delicious 😋
International-Tap915
Omg that looks and sounds hella delicious! 😭
MtnMoose307
Hello gorgeous!
LynnScoot
Most welcome! Looks delicious.
best_of_the_wurst
I am a New Zealander and meat pies are our national food haha. This one looks amazing
meep221b
Definitely doesn’t count. Please mail me this pie asap since it needs to be discarded for failing to uphold standards.
ddkelkey
Holy shit that looks amazing!
darlenecurl
looks so delicious , i love these
Gay-Bomb
I’m hungry
zombiegauze
Looks so perfect. How did this beautiful creation taste?
Garden_Lady2
Omg that looks so wonderful. Can I come to dinner?
Puzzled_Ad8667
If it’s an edible food, and you baked it, I’d say it belongs here!
canarycolors
Ahhh I love chicken pot pies so much, usually I make mine with a sort of biscuit crust but this is so detailed and stunning!!
mn25dNx77B
Who else thinks we should be able to buy bigger baking racks?
Equivalent-Bet-8771
MEAT PIE!
MEAT PIE!
shanwil
yum!
Training-Pop1295
There’s no I in team but there is an I in pie. There is an I in meat pie. The anagram of meat is team. I don’t know what he’s talking about, that’s it.
33 Comments
All inside of pot pies are similar this one has carrots, celery, a blanched pepper, red onions, white onions, garlic and corn. You sweat the veggies in salt, bullion powder and spices to get em all juicy then cook em up with 3 chicken breasts in a little butter.
After they get all hot and sweaty and the meat cooks on the outside add 1/4 cup of milk and a 1/4 cup of water and stir till boiling. Then add a rue you been stirring up of 40g butter and 40g flour with about 1/4 tsp of black cracked pepper. Boom pie filling.
Crust is made using normal butter crust but you add plenty of parm and black pepper. If you look up parmesan crust go with the one that does not use cream cheese if you want it to be durable enough for braiding and whatnot. Eggwash before you throw it in the oven to get that golden brown look.
I use baking paper to roll out my dough for braiding .. roll the dough into a tube shape then fold the baking paper around it to the desired width .. then roll the paper .. the dough extends down the tube created by the paper and you get the perfect width. .. cool the paper to keep it durable .. then cut into 3 strips and go to town on braiding .. it works so well I may try a complex 5 or 6 strip braid soon 💪
edit: since this post is doing better than I thought I might as well add I used 4 carrots, whatever was left of a celery stalk in the fridge, 2 small red onions, 2 small white onions, 1 blanched green bell pepper, about a cup of canned corn and 3 huge garlic cloves crushed and diced. My spice mix is salt, italian spice mix, veggie bouillon powder 2 heaping scoops, and powdered ginger. I put the veggies in the pan first and let em get all that seasoning mixed in with the juices and butter .. then I throw in the chicken. Make sure the carrots are getting soft before you add the rue. Once it starts to thicken take it off the heat. No bottom. Throw in pie dish. Crust is thick. Cook for 40 mins. Parm Crust is 225 g flour, 150 g butter, 40 g parm, 1 yolk, 1 tsp peppercorns, pinch salt, 2 tbsp iced water .. but I wing it a bit with the parm and pepper
Here is a cross section for anyone who is interested https://imgur.com/gEJHQHo
Mmm that looks and sounds soooo good
need this, it looks delicious
Looks wonderful and I love meat pies
Great British Bake Off has both sweet and savory bakes and I think that’s the standard we should all go by. It’s life-pie balance. The meat and the sweet. The cheesecake and the cheese quiche.
Anyway, it looks and sounds delicious!
Only if you deliver, lol
# r/GoofyahhFrames
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Stunning lattice work! What kind of crust? (all butter or shortening or combo?)
Meat pies are not just welcome, they are *mandatory*
Dammmmmn. Yes. I need it
That looks amazing
I fully support a meat pie main course and a fruit pie dessert type of meal
Savory pies are some of my favorite foods! Meat pies are welcome in my opinion
Oooh…I can smell that from here. I bet it’s delicious!
That looks delish and I am so stealing the parm and pepper crust idea. Thank you stranger!
This is beautiful ❤️ I wish I was talented like some folks on here! I’d love to make this for my husband! Great job, sounds delicious 😋
Omg that looks and sounds hella delicious! 😭
Hello gorgeous!
Most welcome! Looks delicious.
I am a New Zealander and meat pies are our national food haha. This one looks amazing
Definitely doesn’t count. Please mail me this pie asap since it needs to be discarded for failing to uphold standards.
Holy shit that looks amazing!
looks so delicious , i love these
I’m hungry
Looks so perfect. How did this beautiful creation taste?
Omg that looks so wonderful. Can I come to dinner?
If it’s an edible food, and you baked it, I’d say it belongs here!
Ahhh I love chicken pot pies so much, usually I make mine with a sort of biscuit crust but this is so detailed and stunning!!
Who else thinks we should be able to buy bigger baking racks?
MEAT PIE!
MEAT PIE!
yum!
There’s no I in team but there is an I in pie. There is an I in meat pie. The anagram of meat is team. I don’t know what he’s talking about, that’s it.
I broke my screen from eating it.