There’s a restaurant near me that sells Omi-beef (same quality as Kobe beef). They give you omi beef sushi as an appetizer. Had anyone tried beef sushi? Also, how much would a course like pic 2 cost (beef is all A5 rank)?
by samuraistunna2103
9 Comments
NassauTropicBird
Yep.
<pushes glasses up with one finger, nerdily>
The word sushi refers to the rice, not the meat.
And those are some tasty looking beef curtains, I’ll tell you hwhat. I’d eat them all night long.
Dwaas_Bjaas
Yes. In Takayama
Hida beef nigiri. Best beef sushi Ive ever had
mooseMan1968
Yes beef nigiri is awesome imo
odiin1731
Yep. Had it in Japan.
AEfresh
Amazing. I like to finish the meal with one
SlowSwords
One of the best sushi experiences of my life was at an omakase in Honolulu involving a seared wagyu handroll. My mouth is watering just thinking about it.
Had some in Kobe. Was part of the dinner set I had. Was around $120 for the set with a 120g sirloin.
Icy-Lingonberry724
I had horse sashimi once. 🐴
organisms
We would do nigiri- brush the top with yuzu ponzu and sear. It’s worth trying but tends to be expensive, as it doesn’t sell as fast as the fish.
I can’t really guess the $$ in your picture since I’ve been out of the industry for a while but in 2016 at a popular usa restaurant I was selling 1 piece wagyu nigiri for $20
9 Comments
Yep.
<pushes glasses up with one finger, nerdily>
The word sushi refers to the rice, not the meat.
And those are some tasty looking beef curtains, I’ll tell you hwhat. I’d eat them all night long.
Yes. In Takayama
Hida beef nigiri. Best beef sushi Ive ever had
Yes beef nigiri is awesome imo
Yep. Had it in Japan.
Amazing. I like to finish the meal with one
One of the best sushi experiences of my life was at an omakase in Honolulu involving a seared wagyu handroll. My mouth is watering just thinking about it.
https://preview.redd.it/zess2vwosy5e1.jpeg?width=3024&format=pjpg&auto=webp&s=723601d247686143f701e6b9e4d4da40b0de8aff
Had some in Kobe. Was part of the dinner set I had. Was around $120 for the set with a 120g sirloin.
I had horse sashimi once. 🐴
We would do nigiri- brush the top with yuzu ponzu and sear. It’s worth trying but tends to be expensive, as it doesn’t sell as fast as the fish.
I can’t really guess the $$ in your picture since I’ve been out of the industry for a while but in 2016 at a popular usa restaurant I was selling 1 piece wagyu nigiri for $20