Not a great photo, but I think this is the best dish I’ve ever eaten…

by monnnstella

7 Comments

  1. monnnstella

    I gifted a new braising pan to my wife for her birthday. She wanted to use it, so we braised some short ribs in cabernet with green bell pepper, onion, carrots, celery, tomato, and some black garlic.

    Put it on top of some creamy parmesean and black truffle grits with some sautéed leeks.

    I’ll never look at a basic pot roast the same again.

  2. WeeabooGandhi

    Often times, food that looks like goop is phenomenal

  3. TheShoot141

    Brown food is tough to photograph but its the best food.

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