Had a leftover steak from a party last Saturday and was craving again so….
250F oven for around 45 mins, seared in stainless steel pan (dont own a cast iron unfortunately) then basted with butter, garlic, and rosemary.
by timmyyoo124
6 Comments
SeaDweller01
Perfect.
Prairie-Peppers
Maybe it’s just me but my garlic and rosemary certainly don’t look like that after I baste with them in butter. Generally that’s done during the sear and it browns everything right up.
Maleficent-Bit1995
Rib eye technically. Tomahawks have the full rib bone and the large bit of fat at the end of the meat connecting to the bone, so it’s a more gentle angle from the mean to the bone, Still same part of the cow though. Just presented differently. Same as scotch fillet. Same part just no bone. Still a great chat near perfect medium rare. Little bit of a gray band tho. Solid 8.5/10
BrewsedSloth
Literally perfection. Just missing a small heated cup of melted butter to drizzle.
6 Comments
Perfect.
Maybe it’s just me but my garlic and rosemary certainly don’t look like that after I baste with them in butter. Generally that’s done during the sear and it browns everything right up.
Rib eye technically. Tomahawks have the full rib bone and the large bit of fat at the end of the meat connecting to the bone, so it’s a more gentle angle from the mean to the bone, Still same part of the cow though. Just presented differently. Same as scotch fillet. Same part just no bone.
Still a great chat near perfect medium rare. Little bit of a gray band tho. Solid 8.5/10
Literally perfection. Just missing a small heated cup of melted butter to drizzle.
Nice work!
Thing of beauty. Thanks for sharing ✌️