My daughter likes the wings dry with my house blend seasoning. I cooked myself a little bit of Garlic Parmesan and a little bit of medium heat Buffalos. These are cooked in a Instapot for 11 minutes high pressure, quick release then mixed with dry rub and a tsp on aluminum free baking powder and baked at 450° F for 20 minutes, flip and cook another 15 minutes. Toss with your favorite sauce and enjoy, juicy yet crispy wings.
by OutflyingA320