1Reuben Egg Rolls
C.W. Newell
Just like the classic sandwich, these crispy egg rolls are filled with corned beef, sauerkraut, and melty cheese. They even have a Russian dressing dipping sauce for good measure!
Get the Reuben Egg Rolls recipe.
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2Avocado Dip
Caitlin Bensel
Avocados might not be traditionally Irish, but they sure are green! This fresh, light dip is perfect for serving up with any spring veggies that have started to pop up in your garden including carrots, cucumbers, and radishes.
Get the Avocado Dip recipe.
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3Ranch Oyster Crackers
Will Dickey
You can think of these bold, seasoned crackers like a homemade bar snack—or, toss them in an Irish potato soup. Either way, they’re hard to resist.
Get the Ranch Oyster Crackers recipe.
4Corned Beef Sandwich
Caitlin Bensel
These sandwiches are simple, yet hearty and full of flavor thanks to thin slices of fork-tender corned beef, cabbage, and mustard. You can cut them into quarters and use a toothpick to secure each bite-sized slider.
Get the Corned Beef Sandwich recipe.
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5Spring Pea Tart
David Malosh
A pop of green color and fresh spring flavor makes this easy puff pastry tart the perfect addition to your holiday menu. Once you try the herbed goat cheese, you’ll want to have it on everything!
Get Ree’s Spring Pea Tart recipe.
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6Mashed Potato Pancakes
Danielle Daly
Creamy, cheesy mashed potatoes are transformed into a whole new dish with this recipe that gives them a crispy coating. You can serve them up as an appetizer with your favorite dipping sauce or opt for a traditional condiment like sour cream.
Get the Mashed Potato Pancakes recipe.
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7Spinach Artichoke Dip
Will Dickey
This might just be one of the most popular dips around! The spinach makes it green, of course, but it’s also creamy, cheesy, and downright delicious. Put out a bowl of pita wedges or tortilla chips and watch as the dip quickly disappears!
Get the Spinach-Artichoke Dip recipe.
8Prosciutto-Wrapped Asparagus 
Caitlin Bensel
This is such a simple concept, but it’ll make your St. Patrick’s Day celebration feel all the more elegant. Each individual asparagus spear is wrapped in prosciutto and baked until crispy.
Get the Prosciutto-Wrapped Asparagus recipe.
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9Potato Skins
Will Dickey
We love potato skins any which way! You can keep them simple with melted cheese and bacon or load them up with shredded corned beef. Either way, they’ll be a hit!
Get the Potato Skins recipe.
10Ham and Cheese Pinwheels
Will Dickey
You can’t go wrong with pinwheels for a party. Prep them ahead (they’ll stay for up to 1 month in the freezer), then simply bake them until flaky and golden when you’re ready to serve.
Get the Ham and Cheese Pinwheels recipe.
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11Air Fryer Fried Pickles
Caitlin Bensel
Is there anything that goes better together than beer and fried pickles? The classic bar snack is easy to make home without even having to heat up a pot of oil.
Get the Air Fryer Fried Pickles recipe.
12Crab-Stuffed Mushrooms
Caitlin Bensel
Fresh seafood is a mainstay on the island of Ireland so these crab-stuffed mushrooms will fit right in to your St. Patrick’s Day feast. You can use regular lump crab or even claw meat blends to keep it affordable.
Get the Crab-Stuffed Mushrooms recipe.
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13Potato Rolls
Danielle Daly
Flaky, soft potato rolls are an instant crowd pleaser. You can serve them in a bread basket with Irish butter on the side or turn them into mini corned beef sliders!
Get the Potato Rolls recipe.
14Cheese Fries
Caitlin Bensel
What do you get when you combine cheese and potatoes? Only the best bar snack around! And these melty cheese fries prove it! The topping of crispy bacon and chopped pickles really takes it to the next level.
Get the Cheese Fries recipe.
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15Spinach Dip
Will Dickey
Here’s another variation on spinach dip that’s best served cold. That means you can make it ahead and spend more time partying with your friends and family.
Get the Spinach Dip recipe.
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16Reuben Sandwich 
Ralph Smith
Cut this classic corned beef sandwich into quarters for a bite-sized finger food that’s great for a crowd. Be sure to stick a tooth pick in each piece to hold the sandwich together.
Get Ree’s Reuben Sandwich recipe.
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17Spinach Artichoke Cups
David Malosh
Crispy wonton cups take the place of individual chips in this fun twist on spinach artichoke dip! It’ll be hard to stop at just one.
Get Ree’s Spinach Artichoke Cups recipe.
18Sausage Rolls
Hector Manuel Sanchez
The combination of smoky bacon and sausage makes these pastry-wrapped bites extra-hearty. Serve them up with mustard for dipping!
Get the Sausage Rolls recipe.
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19Beer Battered Fish
Caitlin Bensel
Skip the frozen fish sticks and make this beer battered fish instead! You can serve it with an easy homemade tartar sauce for dipping.
Get the Beer Battered Fish recipe.
20Sausage Dip
Will Dickey
You only need 5 minutes to whip up this easy dip recipe. That means it’s perfect for unexpected guests (or leprechauns).
Get the Sausage Dip recipe.
SHOP SKILLETS
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