Broth is a mixture of a toro chintan stock made with leftover chicken bones, dashi miso and ramen_lord’s shoyu tare, with a cured sous video pork shoulder chashu, equilibrium egg, menma, bok choy and lots of negi.

by Enough_Standard921

3 Comments

  1. Rob_Carroll

    That looks so good, how did it turn out taste wise?

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