#FoodPreservation #HomeCanning #Pickling #BreadAndButterPickles #JamRecipes #ZucchiniJam #HomesteadKitchen Join me for a full day of food preservation, where I tackle three delicious projects! 🥒 First up, I make bread & butter pickles with a SECRET ingredient that takes this classic recipe to a whole new level of flavor. Then, I whip up some tangy, crunchy pickled banana peppers—a must-have for sandwiches, salads, and snacking! 🌶️ To finish, I dive into a batch of zucchini bread jam, a unique recipe that sounds unusual but has quickly become a favorite in my kitchen. 🍓 Along the way, I share canning tips, the tools I use, and how spreading out tasks has made food preservation more manageable and enjoyable. Whether you’re a beginner or seasoned pro, there’s something here for everyone!
Links to the Ball Canning Books I use (these are affiliate links so I will make a small amount if you purchase using my link but at not extra cost to you):
Ball Complete Book of Home Preserving – https://amzn.to/4hMgqbj
The All New Ball Book Of Canning & Preserving – https://amzn.to/3CEmwdE
Presto Electric Pressure Canner – https://amzn.to/4eAd74n
1 Comment
oh who zucchini bread jam!! I want to try this for sure.