Salted ribeyes and let them rest in fridge for an hour. Cut butts off onions, seared them and halves of sweet potatoes over charcoal. Packaged onions in foil with olive oil, butter, salt and pepper and grilled over indirect heat. Added apple wood chunks to Weber and grilled steaks indirect at 250° until 120° internal. Got a chimney starter ripping, loaded up the Vortex and seared each steak for a minute each side, rotating the meat every few seconds. Garlic aoli on potatoes, wedge of juicy onion on the side and a caesar salad for greens.
by gpops62
12 Comments
This looks delicious! But I have to say that as I was scrolling along I thought the steak on the left was a turtle. Lol
Beautiful caps
https://preview.redd.it/ua84kpl6056e1.jpeg?width=1170&format=pjpg&auto=webp&s=6f9085126b170b141202ec3f6dba78e1b39658c1
Yes please
Perfect in every way
Oh SNAP
These might be my new all time favorite from this sub and I’m here every day.
This is gorgeous.
Noice
Need work on the sear.
Really nice!
That looks amazing!
Well my mouths watering so I think you did good