Does my seared, short rib chili fit this sub?

by TheDude9737

31 Comments

  1. Known_Garage_571

    I’m gonna say no, but I want a bowl.

    Nicely done

  2. Zaius1968

    Looks great. Are those short ribs or steak tips though?

  3. Thanks for showing the full cook and cut of the meat. Fits in well.
    If it was final product only there’d be more debate.

  4. Cultural_Actuary_994

    They look more like NY Strips. Either way, looks delicious!

  5. dgoode520

    I don’t know if it belongs in this sub but that chili looks good!!

  6. LeadingGuide693

    I make a big batch of chili once every 2 months and not once did I think to use quality meat like short rib. Genius!! It looks amazing

  7. GeneralStunkfish

    I would add a roux to thicken that liquid up a bit.

  8. CantaloupeDream

    Well I don’t want to be part of any sub that doesn’t allow this because that is absolutely fucking fire and I don’t even need to taste it to know

  9. jimmycanoli

    Don’t get me wrong I’d eat the shit out of this but the steak isn’t well cooked and now it’s got chili all over it. 6/10

  10. Baron_Ultimax

    I say it looks great however if should be disallowed as to prevent more demand driving the cost of shortribs.

  11. SimpleInterests

    >beans

    >chili

    This is the 5th time this year people have insulted chili by putting beans in it, and I’m about to lose it.

  12. Absolutely not, send to me for disposal immediately

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