I’m cooking St Luis ribs and this is the end of the slab I cut off to even out the ribs and so it can fit on my Weber kettle, I also have a gas grill and I was wondering if I can cook this on there so I can have a mid day meal while I wait for my slab to cook
by Ps200299
2 Comments
I would definitely try it. But I’m gonna suggest cutting maybe 1/2” thick strips or something like that for a better chew. I think it might be a tough cut left this thick
Sure, just ask the sun to tone it down a bit first!