Sooo, I study surgery, and had to consumr everything in my fridge before moving to my new house. After eating a lot, I still had to make these gnocchi, with carbonara sauce and bresaola used as guanciale, made crispy by a hot pan
by Artistic-Lemon6747
6 Comments
Good lord that looks good
Nice gnocchi alla bolognese
I would suck this up with a big straw.
I’m so confused by the ops post text but the gnocchi looks good.
Droolingly approved by my Italian woman
A masterpiece on a plate!