Self taught! Any words of advice?Ingredients: -salmon with skin on and torched -nikiri -chive and garlic topping -Tsyuahime rice -yokoi akazu Photo has a filter obviously 🙂 by Commercial-Pop1978 5 Comments Optimisticatlover 10 months ago How do you make the chive garlic ? Just chopped it and minced together ? Human_League6449 10 months ago Not a fan of salmon but it sure does look pretty. bcrichboi 10 months ago https://preview.redd.it/9db5ayf11b6e1.jpeg?width=300&format=pjpg&auto=webp&s=19cd9da06eb9951f0f19e4d9800164ceb50f25f5Just the right amount of rice chronocapybara 10 months ago Wow, nicely done. Tsuyahime too, no holds barred. pro_questions 10 months ago Gorgeous! What’s in your nikiri?Write A CommentYou must be logged in to post a comment.
Optimisticatlover 10 months ago How do you make the chive garlic ? Just chopped it and minced together ?
bcrichboi 10 months ago https://preview.redd.it/9db5ayf11b6e1.jpeg?width=300&format=pjpg&auto=webp&s=19cd9da06eb9951f0f19e4d9800164ceb50f25f5Just the right amount of rice
5 Comments
How do you make the chive garlic ? Just chopped it and minced together ?
Not a fan of salmon but it sure does look pretty.
https://preview.redd.it/9db5ayf11b6e1.jpeg?width=300&format=pjpg&auto=webp&s=19cd9da06eb9951f0f19e4d9800164ceb50f25f5
Just the right amount of rice
Wow, nicely done. Tsuyahime too, no holds barred.
Gorgeous! What’s in your nikiri?