Ingredients

  • 4 large pears, about 2 pounds
  • 4 tablespoon lemon juice
  • 6 ounces Gorgonzola or other creamy blue cheese
  • 12 cups mixed greens, washed, dried and torn into bite-size pieces
  • 1 to 1 ½ cups any vinaigrette
  • Nutritional Information
    • Nutritional analysis per serving (12 servings)

      216 calories; 17 grams fat; 5 grams saturated fat; 5 grams monounsaturated fat; 6 grams polyunsaturated fat; 13 grams carbohydrates; 2 grams dietary fiber; 8 grams sugars; 3 grams protein; 10 milligrams cholesterol; 173 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

12 servings

Preparation

  1. Peel and core the pears; cut them into thin slices, and toss with the lemon juice. Cover, and refrigerate until needed.
  2. Crumble the Gorgonzola into small bits; cover and refrigerate until needed.
  3. To serve, toss the pear, cheese and greens together with as much dressing as desired. Serve immediately.

15 minutes

Dining and Cooking