I just want to thank the one advising me to use a crockpot or similar with sous vide functionality to use it as a proofing device. Very convenient.
I have some water in the bottom and the steaming thing in the bottom for the starter jar to stand on.
Here I use a meater thermometer I conjunction so I can monitor it.
by Pieeetr
5 Comments
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Nice, I’m curious what temperature you’re running it at?
That’s genius! I’m going to try it.
Apparently the avg temp in my (tropical) house is hotter than the inside of your croc pot.
For a hot second I thought this was a ninja creami post and was like “what on earth is happenig here??” 😂