Had some friends in town for the holidays from overseas. Two rack of lamb at 136 for two hours in the bath, seared on a hot grill flipping ever minute for about 5-10 minutes.
How did I do?!?!?
by Either_Percentage_17
4 Comments
OpLeeftijd
Dunno. How did you do? You tasted it. It looks good.
4 Comments
Dunno. How did you do? You tasted it. It looks good.
You tell us.
Doneness looks great!
Looks like you racked it!