Cooking 7-Course Christmas Feast for 12! (+Recipes)

Join me in the kitchen as I take on the challenge of cooking a 7-course gourmet Christmas feast for 12! From elegant appetizers to a show-stopping beef Wellington, I’ll share my favorite easy holiday meals and dinner recipes to impress your guests. Whether you’re hosting a Christmas party or a winter dinner party, this video is packed with gourmet dinner ideas and puff pastry recipes to make your holiday menu shine. Follow along as I share my Masterchef-inspired techniques and easy recipes for cooking for twelve, and get ready to create a memorable holiday dinner that will leave your guests talking for weeks to come!

### Mini Chicken Fillet with Cacio e Pepe Sauce
Chicken Fillet
For the Marinade:
– Coriander seeds
– Smoked paprika
– Dried or fresh ginger
– Fresh thyme
– 300g Yogurt
– 3 tablespoons Olive oil
For the Sauce:
– 200g Pecorino
– 3 tablespoons Flour
– 2 tablespoons Butter
– 200ml Fresh milk
– Pepper mix
– Black truffle (optional)
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### Veggie – Cheese crunchies with Yuzu and Mint Sauce, Pomegranate, Honey
– 200g Cheese (e.g., Gouda)
– Philo pastry
– Yuzu puree
– Fresh mint
– 1 pomegranate
– 30ml Pomegranate syrup
– 30g Honey
—
### Onion Puff Pastry Rolls with Pecorino, Peanuts, on Sauce
For the Roll:
– 1 sheet Puff pastry
– Fresh thyme sprig
– 150g Pecorino
For the Filling:
– 3 red onions
– 30g Sugar
– 30g Honey
– Pinch of salt
– Zest of one quince
– 2 tablespoons Balsamic vinegar
For the Sauce:
– 2 tablespoons Flour
– 1 tablespoon Butter
– 200ml Broth (I used mushroom broth)
(Gravy may also be used)
For Garnish:
– 100g Roasted, crushed peanuts
—
### Foie Gras on Sourdough, with Juicy Peach and Crispy Bacon
– 300g Foie gras
– 30g Butter
– 100g Bacon
– Peach (canned)
– Sourdough bread
– Pepper mix
– Balsamic and truffle glaze
(Veggie – Bulgur with Porcini, Cheese Sauce)
– 250g Cooked bulgur
– 100g Pecorino
– Fresh thyme
– 2 Medium Porcini mushrooms
(The sauce is the same as for the chicken)
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### Salad
– Mixed Green Salad leaves
– Tri-colored tomatoes
– Herb oil
– 2 tablespoons Mustard
– 3 tablespoons Honey
– Juice of one lemon
– Salt
– Onion sprouts
– Pecorino
—
### Shrimp bonbons and Crunchy Rice Noodle shrimp, on Cream Cheese and orange Teriyaki
– 500g Shrimp
– Fresh mint
– Cream cheese
– Vermicelli
– 3 tablespoons Flour
– 200g Panko breadcrumbs
For the Sauce:
– 50ml Teriyaki sauce
– Zest and juice of one lemon
– Zest of one orange
– 2 tablespoons Honey
– 1 tablespoon Mustard
– 1 teaspoon Yuzu puree
– Salt
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### Beef Wellington with Root Vegetable Canapé
– 1 Beef tenderloin
– Pepper mix
– Puff pastry
– 1 Egg
– 200g Porcini mushrooms
– 100g Button mushrooms
– 150g Thinly sliced Prosciutto Crudo
– Dijon mustard
– 100g Chestnuts
For the Garnish:
– 2 Parsnips
– 1 Celery root
– 1 Carrot
– 1 Sprig thyme
– 300ml Beef broth
– 250g Chestnuts
– 50g Roasted peanuts
– 1 tablespoon Salt
– 300ml Water
– 200ml Cooking cream
—
### Baileys, Mascarpone, Chocolate, and Hazelnut Cake
– 3 pre-made cake sponge layers (1cm thick)
– 500g Mascarpone
– 400g Nutella or NuCrema
– Pinch of salt
– 100ml Fresh milk
– 50ml Baileys
For Decoration:
– 300g Nutella or NuCrema
– 20g Pistachios

Have fun!
Enjoy!
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