1: Those Espinaler baby sardines are literally crack
2: The Nuri mackerels in spicy oil on rice and Lao gan Ma is all I craved after some heavy drinking
3: That Fangst Faroe Salmon was ridiculously tender and meaty, perfect in a sandwich.
4: Nuri sardines in tomato sauce mashed with onions on toast was girlfriend-approved
5: Ramon Peña mackerel in oil… the juiciest macks I have had
6: Papa Anzois Horse mackerel, eh… my least fav, not a fan of the texture.
by Flat_Engineer_4734
1 Comment
That first can of deens is real pretty. What brand are they?