Both turned out great! I did find that my grill reached the fully cooked temps much sooner than the recipe suggested.

I'm using a Camp Chef WWP 24 and did add cherry wood chunks to the smoke drawer.

https://lowcarbhoser.com/low-carb-chicken-cordon-bleu-meatloaf/#recipe

https://agrillforallseasons.com/smoked-scalloped-potatoes/#recipe

by AspenTD

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