I like to pack this salad for my work lunch because it saves me calories for dinner and snacks when i get home. I put the olive oil and balsamic vinaigrette on the side so that
the greens don’t get soggy. And yes i do mesure them. It takes two seconds and is easier than eyeballing. The salad is delicious and voluminous. I usually also eat a zero sugar Chobani yogurt cup (60 cal), which helps fill me up and adds protein so i’m not hungry until later. By my calculations the whole lunch is about 250 calories. Thoughts?
by Specialist-Region623
2 Comments
Excellent and even better to see a vegetarian meal posted up.
And yes to saving most of my calories for the evening when I’m relaxed and don’t have to rush eating like it can oftentimes get at work.
Yum I love mushrooms like that. Cuz u asked thoughts I think id add something like edamame 😌