🍂 The sizzle of onions, the bubbling of risotto, and the aroma of roasted squash—it’s comfort food brought to life. The rich squash puree combines with creamy rice, while roasted chunks add sweetness and texture.🍜 Using reduced-salt stock is key here. It keeps the flavors balanced while allowing the squash to really shine. Add butter, parmesan, and a touch of sage brown butter for a dish that’s simple but full of depth. Perfect for cozy nights.Full recipe in our other video!
