Sweet, smoky, and spicy! A bit tangy too!
10 tomatillos milperos
2 serranos
Quarter of a purple onion
1 garlic clove
First full of cilantro
Salt to taste
Squeeze of lime of desired
Roast first three. Grind garlic on molcajete with salt then grind up chiles, then onion, then the tomatillos. Add cilantro and lime and stir.
by Brilliant-Sky-9206
1 Comment
Wish the light didn’t bounce off it so perfectly so I could get a better look at the hue. Very interesting, though!