Been doing this sourdough journey for about a year now, and I think I’ve finally secured a good process!
500g Flour
50g Whole Wheat Flour
110g Starter
385g Water
13g Salt
Mix water and flours first, let sit for 30min to an hour
Add in starter and salt, let sit for 30min
4 sets of stretch and folds
Cover with plastic wrap and let sit overnight
Shape, cold ferment in the fridge for 12-18hours
Bake at 450 for 35min covered
Then Uncovered for 25
I do not pre heat my Dutch oven!
Let cool for an hour, slice and enjoy! 😊
by s_e717
1 Comment
**Hello s_e717,**
#**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) has been restored!**
***
**We require all sourdough photos to be accompanied by the ingredients used & process/steps followed to make your bake. The details can be included in a picture, typed text or weblink.** **For text only posts, please add good details so posters can help.** **Posts may be removed at any time, and you will be notified.**
***
#**Please be respectful, kind, patient & helpful**
**to posters of all skill & knowledge levels. Please report offending comments/posters, or [drop us a modmail](https://www.reddit.com/message/compose?to=/r/Sourdough).**
***
**Thank you** 🙂
#**[Overproofed or underproofed?](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
***
#**[NEW Beginner starter FAQ guide](https://www.reddit.com/r/Sourdough/s/gnqFg7osBO)**
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Sourdough) if you have any questions or concerns.*