Mezzelune filled with ricotta, parmigiano, provolone and pecorino and parsley together with a basic San Marzano tomato sauceby Legitimate-East7839 1 Comment Candid_Definition893 10 months ago Mezzelune were really good and the filling is interesting, only no need of grated ParmigianoWrite A CommentYou must be logged in to post a comment.
Candid_Definition893 10 months ago Mezzelune were really good and the filling is interesting, only no need of grated Parmigiano
1 Comment
Mezzelune were really good and the filling is interesting, only no need of grated Parmigiano