I’m really struggling to not hate you for that. I know, bad choice of words. Envy would have been more appropriate, but I went with whatever popped first.
LorthNeeda
That’s a gorgeous looking piece of meat. What is it, American wagyu? Looks better than prime.
PsychAce
Nice cut of meat. Would have cooked in a pan with some beef tallow rather than sous vide.
themilkmanjoe
Wow that looks amazing!
themilkmanjoe
What did you put over it?
BackgroundNoise222
Beautiful.
This may be a simple question but, how do you determine how long to cook it for?
I have always cooked my steaks at 133 for an hour and they are cooked all the way through.
Does it have to do with the size of the steak? The NY Strip steaks I have now are a little larger than normal, should I increase the cooking time?
MSPCSchertzer
Where are people finding all these amazing prime ribeyes????
9 Comments
What a cut!
I’m really struggling to not hate you for that. I know, bad choice of words. Envy would have been more appropriate, but I went with whatever popped first.
That’s a gorgeous looking piece of meat. What is it, American wagyu? Looks better than prime.
Nice cut of meat. Would have cooked in a pan with some beef tallow rather than sous vide.
Wow that looks amazing!
What did you put over it?
Beautiful.
This may be a simple question but, how do you determine how long to cook it for?
I have always cooked my steaks at 133 for an hour and they are cooked all the way through.
Does it have to do with the size of the steak? The NY Strip steaks I have now are a little larger than normal, should I increase the cooking time?
Where are people finding all these amazing prime ribeyes????
I’m starved!