Just watched the Great British Baking Show Christmas episode and felt inspired, impressive looking and not too difficult!
I’m wondering if anyone has any advice on how to keep the filling from running out as you can see in the second picture? It’s just melted butter, spices and brown sugar.
by meraxes421
26 Comments
Trial and error is what I’d tell my wife as it looks sooooo good!! Better make another couple few dozen!!
i am so intimidated by breads and pasties,,, that looks amazing. Do you have a receipe?
Yours looks fabulous! Paul Hollywood would’ve been proud.
I just watched that episode last night! I can’t wait to make this for our yule party, trying it out later tonight!
I just watched the episode last night! I wish I had advice, but I don’t make bread, as I think it would be too complicated for me. Yours looks very tasty!
cakes perfectly chiseled
Damn love this
so beautiful i would have a problem eating it, lol.
That looks so good and pretty. Do you have the recipe posted somewhere??
Having a bread like this in the house would be pushing temptation over the top for me because I would keep pulling off pieces until the bread was all gone…and we’re talking about a relatively short time frame here…LOL! Your snowflake is an absolute work of art…BRAVO! 😍🔥😋👏❄️🫶
What a gorgeous bread! Now you’ve got me motivated! I read that if you mix some
flour into the filling mix, it tightens it up so you have much less of that. Experts… please correct me if I’m wrong.
It’s glorious!
😍😍😍
Beautiful! I think the filling would spill out less if you only softened the butter enough to make it spreadable. A Sally’s Baking Addiction cinnamon roll recipe mentions that if you use melted/too soft butter, the filling will have a harder time “sticking” where it’s supposed to.
That looks delicious! I watched that episode too and seeing the bread I’ve wanted to make it
Almost too lovely to eat!
Love that design!
I just watched this being made on GBB, omg! This is so cool!
Star bred is always so impressive for less work than, say, cinnamon rolls. (I’ve mostly done savory ones — pesto, tapenade, etc, but I”d probably either increase the sugar to butter ratio so it runs less or add a little flour to the filling. Or maybe finely chopped nuts.
Though if it tasted good as is, just let it run and the cook gets to nibble the bits of caramel in the pan…
Wow! You deserve a Hollywood Handshake!
The second photo looks so gorgeous I audibly went mmmm
That is stunning! Congratulations and happy holidays! 🎄
🫣🫣😮😮😮
Okay wow 😍
GORGEOUS
I hate my brain 😭
Looks great. Yum