Figuring out what to make for Christmas dinner can be difficult. It’s a big feast day, but with a lot fewer must-have foods than, well, that other big holiday meal. Should you make ham? (Will you be making that for Easter?) Should you make a roast? And what sides go best?
We’re taking the worry out by providing you with 16 full-on menus, packed with 118 different recipes. Each menu is selected to make cooking and hosting easy, and to make sure the meal itself will taste delicious, from first bite of the appetizers to the final forkful of dessert.