Looking for a fresh and easy-to-make salad? This colorful Chickpea Salad with mozzarella, avocado, cucumber, and a tangy vinaigrette is the perfect healthy meal prep option! 🥑🍅 Perfect for lunch, potlucks, or a light dinner, this salad comes together with simple ingredients you probably already have at home. Best of all, it can be made ahead and stored for a few days in the fridge!
Ingredients:
2 cups cherry tomatoes (sliced)
2 cups cucumber (diced)
1 can chickpeas (drained & rinsed)
1 cup mozzarella pearls
1 avocado (diced)
2 tbsp red onion (chopped)
Fresh parsley & basil (chopped)
Vinaigrette:
1/4 cup extra virgin olive oil
2 tbsp red wine vinegar
2 tbsp lemon juice
Garlic, chili flakes, oregano, salt to taste
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