2” thick NY Strip. I let dry out on a wire rack for 2 days in the fridge. Seasoned with 5:1 Salt to MSG 45min before cooking. Bagged with tablespoon of butter and thyme. Finished with a searzall.
by woolylamb87
2 Comments
ohnoyeahokay
I thought the consensus was that fats in the bag reduce flavor.
2 Comments
I thought the consensus was that fats in the bag reduce flavor.
/r/nosear