Kitchens are fun

by The-Master-of-DeTox

13 Comments

  1. TheFirstSerf

    I prepped a buttermilk wet batter for Nashville chicken with pepper sauce in the buttermilk at one spot. I always labeled it Hot Butt Milk much to my and everyone’s disgust.

  2. WorldRunnr

    Can just imagine the low calls lol.

    “CAN SOMEONE GET ME A BACK UP OF BUTT PATS”

    *fellow line cook gives solid butt pats*

    Touché label, touché.

  3. sushicidaltendencies

    Wait til you see my abbreviated term for children’s buttered noodles

  4. kurtbrussel24

    We have whipped butter that we throw some garlic and parm cheese into and whip (cool hwwipp) into a nice spread for some nice toasty spreads on our sandwiches.

    I will always label it gar par butt

  5. UniqueUser3692

    They look too small to be pats, surely they’re ‘butt knobs’.

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