A delicious Greek recipe using king prawns (garides) and very few ingredients, to create a flavourome wine sauce to enjoy as a meze or as a main dish.
INGREDIENTS (for 4 people)
10 king prawns with their shells on
Half a cup extra virgin olive oil
A cup of dry white wine
2/3 tbsp plain flour, dilluted in 1 cup of cold water
Half a cup fresh parsley leaves, chopped
1 garlic clove
1 tsp fresh thyme, chopped
Salt & pepper to taste
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2 Comments
If you want them to fry 1 min on each side, put them in in a logical pattern in a bigger skillet,
and do it clockwise.
Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.