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What we served at our 200pax cocktail today
In Kitchen Confidential

What we served at our 200pax cocktail today


It takes us around 3 days to prepare everything from scratch

by Fati-hri

48 Comments

  1. Ok-Advantage-4597

    I would pay an insane amount to try all these bites

  2. stdio-lib

    Now I have to have a very awkward conversation with my roommates about why there is semen all over the place. I hope you’re happy.

  4. Northstarsuperstar

    Outstanding presentation, well done chef!

  8. jasenzero1

    You’re making me feel inadequate about the sausage puffs I’ll be serving later today.

  10. KennethPatchen

    These look jaw-droppingly good. Give us a rundown of the particulars! Amazing presentation. Artful.

  14. Veganberger

    I usually bitch about how micros are over used… BUT you did it the way that it should be done. Adding them to enhance the bite, not just thrown on for decoration.

    Good job.

  18. goldfool

    Looks good not sure about the straw sticking out of pastry

  19. MIAintheGTA

    Can you tell us what they all are? They look stunning!

  21. Optimisticatlover

    Curious the logistic behind the scene

    Amount of labor and food costs

  22. chychy94

    Normally I shrug at these posts when chefs and cooks post for large parties… this however, leave me thoroughly impressed and hungry.

  23. Hour_Type_5506

    Absolutely f’ing stunning, chef. Congrats to the kitchen on an awesome presentation. Which one tasted even better than they looked?

  25. Gazman_123

    What’s that coral looking apple slice thing on the last picture?
    My Mrs would have a melt down if she saw that, I must acquire!

  26. EmergencyLavishness1

    How many pieces of each dish was made?

    I couldn’t begin to imagine that you’d be making 200pc of EACH dish. That would end up being a large amount of wasted food right?

    Although, I usually limit canapé functions to 6 choices and average it at 2.5 pieces per person. So I guess 14-16 pieces each isn’t too much at all

  28. Vesper2000

    You amused the hell out of those bouches.

    The tiny taco is perfection.

  29. the_bollo

    Holy shit those all look awesome. You should be proud!

  33. Sagisparagus

    What are the bases that look almost like timbales, but more substantial, and maybe baked instead of fried?

  36. Independent_Bet_6386

    LOOK AT HOW GORGEOUS THEY AREEEE UGHHHHHH!!!! Talk about inspo. Hats off to you, chef 🫡

  37. Jagasaur

    #4’s plating… Idk, it’s so simple yet great.

    Good job, Chef.

  40. TheMillennialDiaries

    Imma need a description on each of these bites, chef, so I can be accurate in my jealousy of the people that got to enjoy them. They look fuckin incredible, nice work

  43. Jimidasquid

    This is why I love this sub. Consistent insight and inspiration. I am just humbled to relate to all of your elements. Outstanding job

  45. HoratioButterbuns

    Fucking gorgeous. If I ever become a billionaire by magic, you’re my new home chef.

  46. Wide_Breadfruit_2217

    I the sideways egg salad is a particularly good idea. Intrigued by the seaweed mille fuille idea!

  47. TollyVonTheDruth

    Looks very posh and way out of my budget, but then again, Burger King is barely within my budget nowadays.

  48. NoMorningCRV

    id eat an embarrassing amount of of that bite from picture #4

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