Hey my wife has a deadly shellfish allergy… I’ll be having the whole lobster dinner so I can crack the shells right next to her… smh
Chefs_Steel
Deadly…
bolognaSandywich
Not to leave out the old “between rare and med-rare”
NapClub
when someone tells me they have a deadly seafood allergy and i am putting massive amounts of essence of shellfish into the air very time i fry something. i just ask them to leave. it’s not safe for them there.
i literally had someone almost die because they walked into a place i was running and thought their allergy would be fine. fried oyster essence in the air got her as soon as she walked in.
some people just have no sense of self preservation. why would you go to a place known for their sea food flambé with an allergy like that?
heyyouyouguy
You’re printer system is enough for me to freak the fuck out.
jistresdidit
I am waiting for the guy who walks into a mexican restaurant with a deadly bean allergy.
Tough-Foundation595
Lol claims to have deadly allergy, proceeds to order whole lobster dinner.
Danobing
Sorry for your safety I can’t accommodate you, have a good day.
xacesfullx
I’d refuse service working in a place with loads of shellfish. It’s not safe for the customer, and for the business. What if something actually happened while he/she was in the restaurant? ” Customer killed by food in restaurant blablabla”. I would not want that.
Illustrious-Divide95
I have a deadly allergy to 80% of everything you cook here….
Please feed me as i love dicing with death and restaurant careers…..
Illustrious-Divide95
I have a deadly beer allergy. What else do you have to drink in your brewery tap room?
NocturnoOcculto
Used to work in a place that had a pasta making room that could be reserved during dinner service. People would reserve it and comment that they were extremely sensitive to gluten. Reservation denied.
andlg
People honestly think they gonna build an entirely new kitchen complete free of their allergens. Just for their dinner.
strandedandcondemned
HUNGER GAMES
itsJussaMe
Look… I don’t want to be insensitive to anyone’s physical limitations… and as *unpopular* of an opinion as this may be… if you have a “*DEADLY*” allergy to *anything*, you shouldn’t be dining out. It is inherent to human nature to make mistakes. Why trust complete strangers with your life over a meal? It’s a first-world, new-age problem to say, “…but I deserve to *eat out* sometimes, also!”
Your situation sucks. And I feel for you… but why take the risk? Prepare your own meals. if you don’t… you *may not be the one alive to sue the establishment that didn’t meet your medical dietary needs*.
Krewtan
My girl has a shellfish and seafood allergy. I always order fish or shellfish when we go out because I never get it at home. We’ve had zero issues, she doesn’t even tell the server about her allergy most of the time. Sometimes she gets tingling lips and tongue from fryer oil but it’s not serious.
Funnily enough the only things I’ve seen trigger it was sharing a joint after eating shellfish at a wedding (washed my hands not my lips) and a weed gummy. The gummy did say it was manufactured in a facility that processes shellfish, but like how fucking much got in the gummy? She can eat food from a fryer that fries shrimp with almost no issue so they must have really cross contaminated those gummies.
peculiarparasitez
Time to die 👏🏻
fujiesque
I’m just here to appluad Trigger fish on the menu. As someone stuck in a landlocked, state I am jealous.
silverfstop
“Sorry, we cannot accept this liability. Have a nice evening.”
PHGTX
We love a rare+/MR-
olivinebean
“dairy allergy”
“The buns are brioche”
“Yeah they’re okay with”
Hell is people
MendelWeisenbachfeld
Sorry for butting in, this post was recommend to me for some reason.
But why is everyone assuming the person with the allergy is the one who chose this restaurant instead of the person getting the lobster? The rest of the party insisting on going to a seafood restaurant despite someone having such a severe allergy feels like the inconsiderate thing, not the person who wants to have a meal with their family/friends.
csullivan789
I’m severely allergic to peanuts, so I don’t go to Five Guys (crates of peanuts everywhere, though the oil might be refined?), just like how I don’t go bars anymore because I’m in recovery. Im asthmatic so I don’t run very often, and I don’t eat raw poultry. I avoid danger.
I keep seeing examples of people putting themselves in danger in restaurants and it doesn’t make any sense to me. I guess some of these people had no choice on the restaurant, but I’ve been in that situation before and I have always eaten before going.
Maybe they’re thrill seekers?
MrBeer9999
If I’m allergic to grease, I don’t go to McDonald’s and ask for a salad.
Flanagan1275
I would 100% decline this order. It’s not worth the risk of killing someone.
LionBig1760
The diet of a triggerfish is made up largely of shellfish.
For the same reasons why someone with a shellfish allergy shouldn’t eat cod, they shouldn’t be eating triggerdish.
kittenshart85
i would refuse the ticket and suggest they eat elsewhere.
Low-Carob9772
Did you inform them that trigger fish consumes basically nothing but shellfish…. That’s why it’s so good
ICanCountGood
i’m used to seeing seat numbers and indentations for temperatures and sides. the way this ticket reads is just a nearly unbroken sprawl lol.
DigitalR3x
Not in the restaurant biz, but wouldn’t insurance policy require you to not allow “deadly allergy” types inside? Especially at a seafood place.
wheelperson
If a table had an airborne/deadly allergy, is it ok to say they can’t sell that for the table? I feel think that makes sense not to give it to anyone near them..
31 Comments
Hey my wife has a deadly shellfish allergy… I’ll be having the whole lobster dinner so I can crack the shells right next to her… smh
Deadly…
Not to leave out the old “between rare and med-rare”
when someone tells me they have a deadly seafood allergy and i am putting massive amounts of essence of shellfish into the air very time i fry something. i just ask them to leave. it’s not safe for them there.
i literally had someone almost die because they walked into a place i was running and thought their allergy would be fine. fried oyster essence in the air got her as soon as she walked in.
some people just have no sense of self preservation. why would you go to a place known for their sea food flambé with an allergy like that?
You’re printer system is enough for me to freak the fuck out.
I am waiting for the guy who walks into a mexican restaurant with a deadly bean allergy.
Lol claims to have deadly allergy, proceeds to order whole lobster dinner.
Sorry for your safety I can’t accommodate you, have a good day.
I’d refuse service working in a place with loads of shellfish. It’s not safe for the customer, and for the business. What if something actually happened while he/she was in the restaurant? ” Customer killed by food in restaurant blablabla”.
I would not want that.
I have a deadly allergy to 80% of everything you cook here….
Please feed me as i love dicing with death and restaurant careers…..
I have a deadly beer allergy. What else do you have to drink in your brewery tap room?
Used to work in a place that had a pasta making room that could be reserved during dinner service. People would reserve it and comment that they were extremely sensitive to gluten. Reservation denied.
People honestly think they gonna build an entirely new kitchen complete free of their allergens. Just for their dinner.
HUNGER GAMES
Look… I don’t want to be insensitive to anyone’s physical limitations… and as *unpopular* of an opinion as this may be… if you have a “*DEADLY*” allergy to *anything*, you shouldn’t be dining out. It is inherent to human nature to make mistakes. Why trust complete strangers with your life over a meal? It’s a first-world, new-age problem to say, “…but I deserve to *eat out* sometimes, also!”
Your situation sucks. And I feel for you… but why take the risk? Prepare your own meals. if you don’t… you *may not be the one alive to sue the establishment that didn’t meet your medical dietary needs*.
My girl has a shellfish and seafood allergy. I always order fish or shellfish when we go out because I never get it at home. We’ve had zero issues, she doesn’t even tell the server about her allergy most of the time. Sometimes she gets tingling lips and tongue from fryer oil but it’s not serious.
Funnily enough the only things I’ve seen trigger it was sharing a joint after eating shellfish at a wedding (washed my hands not my lips) and a weed gummy. The gummy did say it was manufactured in a facility that processes shellfish, but like how fucking much got in the gummy? She can eat food from a fryer that fries shrimp with almost no issue so they must have really cross contaminated those gummies.
Time to die 👏🏻
I’m just here to appluad Trigger fish on the menu. As someone stuck in a landlocked, state I am jealous.
“Sorry, we cannot accept this liability. Have a nice evening.”
We love a rare+/MR-
“dairy allergy”
“The buns are brioche”
“Yeah they’re okay with”
Hell is people
Sorry for butting in, this post was recommend to me for some reason.
But why is everyone assuming the person with the allergy is the one who chose this restaurant instead of the person getting the lobster? The rest of the party insisting on going to a seafood restaurant despite someone having such a severe allergy feels like the inconsiderate thing, not the person who wants to have a meal with their family/friends.
I’m severely allergic to peanuts, so I don’t go to Five Guys (crates of peanuts everywhere, though the oil might be refined?), just like how I don’t go bars anymore because I’m in recovery. Im asthmatic so I don’t run very often, and I don’t eat raw poultry. I avoid danger.
I keep seeing examples of people putting themselves in danger in restaurants and it doesn’t make any sense to me. I guess some of these people had no choice on the restaurant, but I’ve been in that situation before and I have always eaten before going.
Maybe they’re thrill seekers?
If I’m allergic to grease, I don’t go to McDonald’s and ask for a salad.
I would 100% decline this order. It’s not worth the risk of killing someone.
The diet of a triggerfish is made up largely of shellfish.
For the same reasons why someone with a shellfish allergy shouldn’t eat cod, they shouldn’t be eating triggerdish.
i would refuse the ticket and suggest they eat elsewhere.
Did you inform them that trigger fish consumes basically nothing but shellfish…. That’s why it’s so good
i’m used to seeing seat numbers and indentations for temperatures and sides. the way this ticket reads is just a nearly unbroken sprawl lol.
Not in the restaurant biz, but wouldn’t insurance policy require you to not allow “deadly allergy” types inside? Especially at a seafood place.
If a table had an airborne/deadly allergy, is it ok to say they can’t sell that for the table? I feel think that makes sense not to give it to anyone near them..