**Roasted Honey-Spiced Carrots with Harissa Yogurt – A Vibrant Holiday Side Dish!**
Add a burst of flavor and color to your holiday table with this stunning recipe! These roasted Dutch carrots are coated in a honey, cumin, and smoked paprika glaze, then served over a creamy, harissa-infused yogurt base. Perfect as a festive side dish for Christmas, Thanksgiving, or any holiday gathering, this recipe is as delicious as it is beautiful.
✨ *Make-Ahead Tip:* Prep the harissa yogurt a day in advance and store it in the fridge. On the day, roast the carrots and assemble for a stress-free addition to your feast.
**Ingredients (Serves 6-8):**
– 750g Dutch carrots
– 2 tbsp extra virgin olive oil
– 2 tbsp honey
– 1 tsp cumin
– 1/2 tsp smoked paprika
– 1/2 tsp salt
– Pepper
**For the Harissa Yogurt:**
– 1 cup plain Greek yogurt
– 1.5 tsp harissa paste (or to taste)
– 1 tbsp extra virgin olive oil
– Lemon zest
– 1/4 cup chopped parsley
**Steps:**
1️⃣ Preheat oven to 200°C and prepare a lined baking tray.
2️⃣ Wash, dry, and prep the carrots.
3️⃣ Coat them in a flavorful glaze of olive oil, honey, cumin, paprika, salt, and pepper.
4️⃣ Roast for 25 minutes until tender.
5️⃣ Whip up the harissa yogurt with Greek yogurt, harissa, lemon zest, olive oil, and parsley.
6️⃣ Assemble on a plate with yogurt as the base, topped with the golden roasted carrots.
🎥 Watch the full video to see how easy it is to make this show-stopping dish that’s guaranteed to impress!
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