Reservation only but very small, quaint, and unpretentious. They have a mix of modern takes on traditional northern and southern Thai. This place is on par with some of the most flavorful Thai I’ve had anywhere. Two starters, two entrees, and two drinks for less than $80. Two of the dishes looked very different than the photos on their menu, but were still great.
Kra Prow Puffs (chicken) were unbelievable and the standout dish. Garlic Pork Ribs were our least favorite but still had great flavor just a bit hard to eat. Kra Prow Gai Khai Dao ground chicken paired perfectly with the fried egg and jasmine riceberry. Green curry had tremendous depth and mild still had plenty of heat.
Everything we saw served to other tables looked equally amazing and we can’t wait to go back.
by rwant101