Beef Florentine Braciole Pinwheels | Italian Steak Recipe You NEED to Try!

Looking for a show-stopping dish for the holidays? Join Tommy the Butcher as he guides you through making Beef Florentine Braciole Pinwheels, a perfect centerpiece for your festive table. Using bavette steak, Provolone cheese, spinach, olive oil, and a touch of salt and pepper, Tommy demonstrates how to remove silverskin, butterfly the meat, stuff, roll, and tie it with butcher’s twine before slicing it into pinwheels and grilling to perfection. Whether it’s Christmas, Thanksgiving, or a holiday dinner party, this Italian-inspired recipe will wow your guests.

0:00 – Intro
0:35 – Trim
1:07 – Butterfly steak
3:13 – Stuff
5:10 – Roll
6:22 – Tie it
8:07 – Cut it
9:13 – Season it
9:50 – Grill it!
13:36 – Try it!

Things you will need for Beef Florentine Braciole Pinwheels:
Bavette steak
Prosciutto
Provolone cheese
Spinach
Olive oil
Salt
Pepper
Butcher’s twine

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