I just got the DoJoe attachment and made my first Kamado Joe Pizza. I think I used to much flower bc the bottom wasn’t as crispy as I was hoping. It was either that or I was just impatient and didn’t let the pizza stone warm up enough. I would love to know if anyone on here knows the best temperature to let the stone heat up to before cooking.
However all said and done I am very happy with the results for my first Kamado pizza cook.
I am loving this grill and would love some suggestions on cooks to try or even video
by ollisryan0306