My wifey stopped by our favorite butcher and grabbed some pork chops for me to cook tonight. My one cat was in the kitchen begging the whole time, so they just not have turned out awful. I've been enjoying locally crafted spirits and decided to throw these pork chops in the cast iron with some garlic and olive oil. I seared on high heat before flipping and covered on low for them to cook all the way through.
I decided to take advice from my last post and deglazed with buffalo Trace to drizzle over top of the finished product.
by Dank_weedpotnugsauce
10 Comments
😎😎🤜🤛🍻🍺🥃🍶🤜🤛😎😎
That’s swell.
Excellent combo!
I feel like pork chops don’t get the kind of love that they deserve in cooking subs.
I’m very curious about that gin. I live in Cincinnati.
Looking good. 👍🏼
Drink first…. Then pork chops. It’s the perfect plan! Until it comes time to cook
# Pork chops and alcohol
Someone’s showing some r/GenX here. All I heard was “Pork chops… and applesauce”.
Pork chops don’t need to be cooked that well done.
Pork chops and alcohol *said in “pork chops and apple sauce” voice*