You heard the man… nut on the side of the chicken fried steak
Chefs_Steel
Exactly, finish the mission lol
Cheers – Chef
flakins
get off your god damn phone on the line and get to work with your phone in the bathroom
Ancient-Chinglish
you gotta tell them the extra charge has to be paid in cash
gothackedfml
just take it to the dish pit, tell him not to look, sauce on the side
LaureGilou
Did they stutter
Bare-baked-beans
The Chef’s Special Sauce
Educational_Pay1567
Just use a glove please.
cocolee213206
😂😂😂
OGREtheTroll
Just tell me where I jizz so I can give this lady her steak.
WanderWomble
I think that’s against health code.
Gidian9
That’s an up charge
xlynn_mariex
Shouldn’t there be an upcharge for that?
SmokedBeef
Say it with me now, “The customer is always right”
Error_Evan_not_found
Directions couldn’t be clearer, you have a duty to do soldier! Don’t let them down…
peculiarparasitez
Bust a N U T on that chicken brah
NefariousnessFew4354
I mean as long as they charge extra, I don’t see the issue 🙂
ProblemLongjumping12
Do it
shaunbroadby
Isn’t that the sauce that you slop on biscuits?
BienEssef
This has Waiting… all over it.
Candid-Mind9021
I’ll give it a shot…
BraileDildo8inches
The customer is always right.
Eternal_DM85
Your instructions are clear. Do what you have to do.
therealtwomartinis
hand battered two ways, mmm mmm
purpleboss999
I mean shit, if that’s what you want *unzip*
Gorr-of-Oneiri-
Well, the customer’s always right
DatSoldiersASpy
“I passed out three times but your chicken fried steak is done.”
k3ntalope34
Unzips pants. *sigh* The customer is always right
46733363722722226
If it comes on top, I send it back.
Disrespectful_Cup
“Excuse me, but this chicken fried steak tastes a tad funny”
Corked1
I hope the upcharge on that is like 30 bucks, cause not only do you have to somehow keep the food warm in a bathroom for 10 minutes, but it’s only gonna happen like 3 or 4 times on a line cooks shift… That shit can’t happen for every dish!
37 Comments
how I like it
You heard the man… nut on the side of the chicken fried steak
Exactly, finish the mission lol
Cheers – Chef
get off your god damn phone on the line and get to work with your phone in the bathroom
you gotta tell them the extra charge has to be paid in cash
just take it to the dish pit, tell him not to look, sauce on the side
Did they stutter
The Chef’s Special Sauce
Just use a glove please.
😂😂😂
Just tell me where I jizz so I can give this lady her steak.
I think that’s against health code.
That’s an up charge
Shouldn’t there be an upcharge for that?
Say it with me now, “The customer is always right”
Directions couldn’t be clearer, you have a duty to do soldier! Don’t let them down…
Bust a N U T on that chicken brah
I mean as long as they charge extra, I don’t see the issue 🙂
Do it
Isn’t that the sauce that you slop on biscuits?
This has Waiting… all over it.
I’ll give it a shot…
The customer is always right.
Your instructions are clear. Do what you have to do.
hand battered two ways, mmm mmm
I mean shit, if that’s what you want *unzip*
Well, the customer’s always right
“I passed out three times but your chicken fried steak is done.”
Unzips pants.
*sigh*
The customer is always right
If it comes on top, I send it back.
“Excuse me, but this chicken fried steak tastes a tad funny”
I hope the upcharge on that is like 30 bucks, cause not only do you have to somehow keep the food warm in a bathroom for 10 minutes, but it’s only gonna happen like 3 or 4 times on a line cooks shift… That shit can’t happen for every dish!
HOW LONG ON THE NUT?!
Sauce of the day moment
The customer is always right!
Ah yes the yelper special
“Yes hi I’m a yelp reviewer”