I don’t know why my text didn’t post with the images. but Reddit always keep me guessing.
This was for an early family Christmas dinner since we will not all be around for the holiday. This is my third time doing this in a row, so it has become kind of a tradition. I think this is the most delicious it has come out, maybe practice does make perfect.
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I don’t know why my text didn’t post with the images. but Reddit always keep me guessing.
This was for an early family Christmas dinner since we will not all be around for the holiday. This is my third time doing this in a row, so it has become kind of a tradition. I think this is the most delicious it has come out, maybe practice does make perfect.
Here is a previous cook with more details:
[Smoked Then Sous Vide and Seared Boneless Leg of Lamb : r/sousvide](https://www.reddit.com/r/sousvide/comments/131duzt/smoked_then_sous_vide_and_seared_boneless_leg_of/)