Brontë Aurell shares her recipe for Jansson’s temptation (Jansson’s frestelse), a classic Swedish potato dish traditionally made with cream and ansjovis (cured sprats). The perfect festive side dish.
Brontë says: “On Christmas Eve across Sweden, everyone sits down to a traditional Julbord (Christmas table) of herrings, meatballs, ham, sausages, cured salmon, beetroot – and this delicious potato dish. It’s a proper Swedish classic, loved by all.”
A Danish entrepreneur, restaurateur and cook, Brontë runs the acclaimed ScandiKitchen café and shop in central London with her Swedish husband, Jonas.