homemade ramen I just learned from a friend

by cutiexemilyy

2 Comments

  1. Puzzleheaded_Tie7783

    Egg is a tad over cooked but I eat that!

  2. You’re doing the right thing, don’t overwhelm yourself trying to make ramen like restaurants that are doing this for 20 years. Just do it, man, your way. Then use it as a low bar and always keep pushing this bar up!

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