Chimichurri Sauce – 2 Minute Tuesday – Welcome to 2-Minute Tuesday, where we whip up something fresh, fast, and flavorful in no time! Today, we’re making a classic Chimichurri Sauce—a vibrant, herby condiment straight from Argentina. Perfect for grilled steaks, chicken, seafood, or even as a dip, this sauce is the ultimate game-changer for your meals.
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24 Comments
I prefer my calontro sauce. But I will try yours.
Looks fire Big Dawg
Thanks looks good
Mouth watering so hard it HURTS!
That looks so simple. I will have to try it
😃 WOOOOW ! 😍✌❤
Chimichurri sauce looks delicious 😋 AB!
Why do you rich people use ingredients that us poor people can’t afford? 🤦🏻♂️
God blessed me with this video at the perfect time! I was just getting ready to make a steak sammich. Much love AB🙏🏼
Yeessss chef 🧑🏽🍳
Looks yummy😊
I was with for you or Matt to do this one. Yes sir!!!❤
Bro get in the gym
My brotha I love your show very much. I can't wait till your make some delicious "Mediterranean Hummus" fire flame
You’re the best! 😋
Love watching you cook, AB!!!
Branch & Vine
Rosemary Infused Olive Oil – https://www.branchandvineonline.com/products/rosemary?variant=41768732426393
Lemon or lime too. Sometimes a little cumin and or smoked paprika is nice. I go way heavier on the chili flakes and always use a molcajete 👊
HOMIE…WE TALKIN BOUT SAUCE BRO…
And AB still be havin stuff look like its smackin
Great recipe and I have taken some good ideas from your recipe, i like the fresh oregano. My only critique is that the olive oil should not be blended, only stirred in. It starts to emulsify the oil changing the texture. You have more of a guasacaca sauce in this video with the exception of avocado.
Looks easy, thanks for simplifying this.
Thanks, never disappointed 😞 😋
🥰🥰
Thanks AB!!!!👋👋👋