Had a chance recently to stop by at Patois. The vibe at the restaurant was great super chill music was great. The main star for us was this dish the chicken was tender the noodles were crispy and that gravy was to die for. One of the best things I ate all year for sure.
This part is pretty random but also wanted to share in 2025 I want to start blogging food around Toronto where do I start? What equipment should I get ?
by nghiepdinhvu
4 Comments
Patois is the one place I always recommend for folks. I havent had that specific dish but next time.
I went here once a long time ago and for whatever reason the chow mein was way too salty (and I love salty food, not a weirdo). Glad to see that was likely an aberration!
Never had a bad meal there. Always fun times.
I’ve found this place very underwhelming, has it improved in the past few years?