I have always lived to BBQ, but never got a steak cooked properly. Listened to the Food Lab and decided to give it another shot. Sous Vide to 130, then sear in cast iron and torch.
by TopATheMorninToYew
3 Comments
illegal_deagle
Perfection 🤌🏼
Aggravating_Anybody
Those look amazing! Well done!
zamfi
I’d say you totally nailed it!
Btw, I used to sous vide my steaks religiously, but shifted to reverse sear (1hr in 225°F oven) because I liked how that interacted with my dry rub of choice a bit better (finely chopped fresh thyme + rosemary). Something to consider if you like aromatics!
3 Comments
Perfection 🤌🏼
Those look amazing! Well done!
I’d say you totally nailed it!
Btw, I used to sous vide my steaks religiously, but shifted to reverse sear (1hr in 225°F oven) because I liked how that interacted with my dry rub of choice a bit better (finely chopped fresh thyme + rosemary). Something to consider if you like aromatics!