First time brisket smoker. I’ve made ribs once and now I’m going for the glory. Seasoned last night and just put it on the smoker at 6:30AM. Praise aliens, keep my meat safe.
by Hbj0002
5 Comments
TastyChevelle
Good luck! The only mistake you can make now is taking it off too early.
What kind of smoker are you running?
rickyjoe7878
You can do it!!!! 🍻💨
LostinLies1
You got this! Bring it.
dayrunner77
Good luck… Looking good so far
bxchrs13
Don’t forget to wrap. I prefer butcher paper myself.
5 Comments
Good luck! The only mistake you can make now is taking it off too early.
What kind of smoker are you running?
You can do it!!!! 🍻💨
You got this! Bring it.
Good luck… Looking good so far
Don’t forget to wrap. I prefer butcher paper myself.