Going on vacay next weekend so I went a little all out 🙂
Breakfast: Avocado toast with egg whites, turkey bacon & arugula (sourdough bread not pictured)
– I season the egg whites with salt and pepper and pan fry the turkey bacon. All of this is assembled at work. I use half of an avocado and save the other half for my other meal
Snack #1: Chobani yogurt & rice cake with Baby Belle cheese
– I use the spreadable cheese and sprinkle everything bagel seasoning on top
Lunch: Orange chicken & rice with salad
– I season chicken breast with garlic, salt, pepper, chili pepper, red pepper flakes and orange sauce. For the salad I’m using the Green Goddess salad dressing from Trader Joe’s.
Snack #2: Spicy tuna salad with rice cake
– Very simple; I use spicy mayo, Samyang fire sauce, diced jalapenos and I added pico de gallo as well.
Dinner: Loaded nachos
– 96/4 ground beef seasoned with sazon. For toppings I have pico de gallo, black beans, shredded cheese and the second half of the avocado.
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Going on vacay next weekend so I went a little all out 🙂
Breakfast: Avocado toast with egg whites, turkey bacon & arugula (sourdough bread not pictured)
– I season the egg whites with salt and pepper and pan fry the turkey bacon. All of this is assembled at work. I use half of an avocado and save the other half for my other meal
Snack #1: Chobani yogurt & rice cake with Baby Belle cheese
– I use the spreadable cheese and sprinkle everything bagel seasoning on top
Lunch: Orange chicken & rice with salad
– I season chicken breast with garlic, salt, pepper, chili pepper, red pepper flakes and orange sauce. For the salad I’m using the Green Goddess salad dressing from Trader Joe’s.
Snack #2: Spicy tuna salad with rice cake
– Very simple; I use spicy mayo, Samyang fire sauce, diced jalapenos and I added pico de gallo as well.
Dinner: Loaded nachos
– 96/4 ground beef seasoned with sazon. For toppings I have pico de gallo, black beans, shredded cheese and the second half of the avocado.
Bruhh…#NotBad 💯👌
